Tuesday, May 3, 2011

Chocolate Nutella

Devil's food cake with Nutella cream cheese frosting.

Photo by me. I was playing with the depth of field for my photography workshop assignment.

Cupcake: Devil's Food cake
Frosting: Nutella/cream cheese/ whipped cream. Originally recipe via Tartlette. I didn't read all of the instructions before hand and didn't realize the recipe made only enough to frost 12 cupcakes. I had some leftover heavy cream, whipped it up and folded it in. I would recommend sticking with the original recipe, the whipped cream diluted the flavor of the nutella and cream cheese.

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